Breakfast
(All breakfasts are served with assorted cereals and juices)
Eggs Benedict (with smoked salmon or Canadian bacon)
Banana-stuffed French toast with crispy bacon
Soufflé omelettes with a variety of fillings
Smoked salmon platter on toasted onion bagels and cream cheese
Buttermilk pancakes with kiwi and strawberries
Lunch
Turkey pita pockets with cranberries and almonds
Seafood pasta with spicy marinara sauce, mixed salad & hot garlic bread
Lemon grass grilled beef & pineapple stir fry with fresh green salad
Hors d'Oeuvres
Stuffed mushrooms
Cheese & pate platter
Smoked salmon mousse with warm French bread
Dinner
Macadamia nut-crusted salmon fillet with fresh blackberry sauce, herbed rice, steamed asparagus and julienned summer vegetables
Tender filet mignon drizzled with a merlot reduction, crispy potato latkes, and grilled marinated vegetables
Ginger & garlic honey glazed chicken baked with portabello mushrooms, minted new potatoes & broccoli with roasted red peppers
Grilled herbed lamb chops served with mint sauce, garlic mashed potatoes, creamed spinach and roasted stuffed butternut
Desserts
Hot apple pie and vanilla ice cream
Chocolate rum cake with raspberry sauce
Caribbean Lime Pie
Warm cinnamon apple strudel